
Helsinki
€12Floral & intense
- Vodka
- Raspberry syrup
- Rose syrup
- Hibiscus infusion
- Lemon juice
12 cl

· On the plate & in the glass ·
A menu crafted with passion by the Chef, prepared with care by his kitchen team and served with love right to your table. Service Monday to Saturday, 12pm – 2pm & 7pm – 10:30pm.
To share
Thinly sliced Parma ham, chicken rillettes and Gorgonzola
From 6pm
€10 each
Cocktail sauce
Your choice: honey, garlic & parsley, or plain
Aioli dip
Creamy sweet potato purée
Chef’s signature
With guacamole
Infused with Lillet Blanc, with fig chutney
Olive oil, lemon and fresh herbs
Chef’s signature
Carbonara-style
With soy and sesame
Crunchy, generous and indulgent
A fresh bouquet of a thousand flavours
With beurre nantais (white butter sauce), mashed potatoes and vegetables
Stir-fried noodles with vegetables
All our meat comes from Europe
Mildly spiced semolina and vegetables
Chef’s signature
Pulled duck, foie gras cream, golden potato rösti and crunchy vegetables
Homemade fries, fresh salad, Lartesia’s pepper sauce
Mashed potatoes, roasted red kuri squash and an Asian-inspired jus (red miso and sesame…)
Yoghurt and herb sauce, creamy mashed potatoes and vegetables
Traditional or Italian-style, with homemade fries and fresh salad
Intense and melting
Almond cream and apricot
Passion fruit mousse, raspberry jelly and mango shortbread
Served with jam
2 scoops 63 scoops 8
For the little ones
Crispy chicken & homemade fries + Scoop of ice cream
11Free for under-6s*
*Provided an accompanying adult orders at least a starter and a main course from the menu. Limited to one free menu per table; cannot be combined with other current offers.
Good to know
Allergies, intolerances or special diets? The Chef will gladly suggest suitable dishes. The allergen list is available on request or via the QR code in the dining room.
All our meat is carefully sourced from French and European suppliers known for the quality of their farming and their high hygiene standards. Where our meat comes from: France or Europe (beef, veal, poultry, lamb and pork). Download the allergen list (PDF, French)
All €12

Floral & intense
12 cl

Fruity & spicy
16 cl

Indulgent & exotic
16 cl

Lively & daring
16 cl
Alcohol-free

Tangy & refreshing
18 cl

Classic cocktails
Got a favourite among the great classics*? Just ask the team!
*The Mojito, revisited the Lartesia way.
€10

Homemade white sangria
12 cl
Américano
6 cl
Ricard or pastis
4 cl
Lillet
6 cl
Lillet tonic
12 cl
Martini / Campari
6 cl
Pineau des Charentes, Domaine le Palin
6 cl
Port / Suze
6 cl
Kir: blackberry, peach or blackcurrant
10 cl

Lager
IPA Goose
Hoegaarden wheat beer
Desperados
La Chouffe
Amber ale of the moment
Cuvée Lartesia “Hautement conviviale”Our favourite
Sauvignon, dry & fruity
Château d’Archambeau, Graves
Mineral & aromatic
100% Chardonnay
Fruity
Première Douceur de Lartesia*Our favourite
Sweet & fruity
Moscato d’Asti, Italy
Sparkling, sweet and fruity
Prosecco, Italy
Sparkling, dry and fruity
*Première Douceur de Lartesia: Château Piconat.
Cuvée Lartesia*, Rosé de BordeauxOur favourite
Cuvée des Borrels, AOC Côtes de ProvenceOur favourite
E Strette (Aghione winegrowers), Corsican rosé
*Cuvée Lartesia: Château Piconat.
Cuvée Lartesia*, AOC BordeauxOur favourite
Château Pontac Gadet, Médoc
Château Guitignan, Moulis-en-Médoc
Château d’Hanteillan, Cru Bourgeois
Château d’Archambeau, red GravesOur favourite
Les Fleurs de Bibian, ListracOur favourite
Château Tournebrise, Lalande-de-Pomerol
Château Baret, Pessac-Léognan
Château Macquin, Saint-Georges-Saint-Émilion
Château Martin, Saint-EstèpheOur favourite
Château Langlade, Montagne-Saint-Émilion
Château Coucheroy, Pessac-Léognan
Château Coucheroy, Pessac-Léognan (37.5 cl)
Château Caillou d’Arthus, Saint-Émilion Grand CruOur favourite
La Confidence de Prieuré-Lichine, Margaux
L’Esprit de Franc Maillet, Pomerol
Château Haut-Batailley Verso, Pauillac
Château Haut-Marbuzet, Saint-Estèphe
Morgon, Domaine de la Bèche, Beaujolais
Vieille Mule rouge, IGP Côtes Catalanes
Château Rochecolombe, organic, Côtes du Rhône
La Grange, Pic Saint-LoupOur favourite
Terrasses de Thieri, AOC Terrasses du Larzac
Chile, Viu Manent, Carménère
Argentina, Domaine Bousquet, MalbecOur favourite
*Cuvée Lartesia: Château Piconat.
Champagne Vézien Brut « L’Illustre »Our favourite
Magnum Champagne Vézien Brut « L’Illustre »
Champagne Brice Blanc de Blancs, Premier Cru
4 cl

Gin
Hendrick’s
Generous
Bombay Sapphire
Rum, Martinique
Kraken, US Virgin Islands
Diplomático, Venezuela
Depaz VSOP, Martinique
Rhum Clément VSOP, Martinique
Barlo Vento Spiced 43°, Guatemala
Whisky, Scotland
Aberlour 10-year-old single malt, Scotland
Chivas Regal 12-year-old blend, Scotland
Ardbeg 10-year-old peated single malt, Scotland
Nikka, Japan
Jack Daniel’s, USA
Vodka
Tequila 1800, Mexico
London Essence mixer: +€3

Ocean City mocktail
Black tea infusion, passion fruit purée, ginger-lemon infusion and mint
Fizzy drinks
Coke, Coke Zero, Perrier, Orangina (33 cl); lemonade (25 cl)
Homemade iced tea
25 cl
Fruit juice
25 cl
Fresh orange juice
London Essence premium mixers
Tonic, ginger beer (25 cl)
Ultra-filtered still water
Ultra-filtered sparkling water
4 cl

Get 27, Get 31, Manzana
Menta Egiazki, spearmint
Golden 8, pear & caramel liqueur
Baileys
Cognac VSOP, Maison Paul Monier
Cognac XO, Maison Paul MonierOur favourite
Armagnac
Organic Massaya coffee by Café Richard

Espresso
Decaf
Macchiato
Double espresso
Café au lait
Cappuccino
Tea
Herbal tea
Irish coffee
Monday to Saturday, at lunchtime
Made fresh every day with a generous pinch of love, to brighten up your lunch break.
At lunchtime, Monday to Saturday from 12pm to 2pm, on the chalkboard and online every day.
Today’s set lunchFrom 20 people
Our new group menus are coming very soon. In the meantime, we’ll put together a tailored proposal for your party, with a free, no-obligation quote.
Take them anywhere
Our printed menus are in French; everything on this page is translated.